Beanfields makes tortilla chips without corn, using beans and rice, a complete protein. All Beanfields chips are gluten-free, Non-GMO Project Verified, vegan, food-allergy friendly, with all of our beans, rice, and oil crops farmed in the USA, and with all of our chips proudly made in the USA.
Beanfields Bean and Rice Chips provide an alternative that most people can switch to seamlessly from the snack they are eating now. The yummy taste helps people become receptive to the health message. A 1-ounce serving of Beanfields Bean and Rice Tortilla Chips has 5g protein, 6g fiber, and 4.5g fat. Beanfields chips are now made with 100% whole grain brown rice (50% USDA organic), and have 200% more fiber, 150% more protein and 36-44% less fat compared to the leading comparable flavored corn tortilla chips.
Beanfields seeks a future where high-quality, diverse foods are available to every person. Beans are important for food security in the US and on our planet as a whole. Beanfields seeks a world where food is made in a way that is healthy, kind, and sustainable. Plant-based protein sources are healthy for people, kind to animals, and sustainable for the Earth. Low allergen protein sources, like the ones used in Beanfields Snacks, make this protein accessible to more people. Beanfields seeks to educate people about food choices through the accessible medium of a delicious snack.
Product or Service:
Founder & President
Certified B Corporation: